[Flyer58]

Actually for me there is no end to the BBQ season.
Only salt and pepper and smoke.
Sweet Baby Ray's is for the wife, I usually use a local sauce.

 

[MaintMech]

Hmmmm. Try doing this at -10℉. Let me know how it works for you. >

 

[Flyer58]

Hmmmm. Try doing this at -10℉. Let me know how it works for you. >

Haha, I could definitely eat a few ribs at that temp but probably not smoke them. I think the lowest outside temp was about 45 F outside. I bought a fan/temp controller I'll put up a thread about which really helps.

 

[W4JDZ]

A couple years ago I decided to cheat and get an electric smoker. To be honest I can’t taste any difference between the new one and my old wood burner. I REALLY like it during the winter!

 

[cranbiz]

I run a Pit Boss pellet smoker and use it year round.

For those cooler months, I have an insulating blanket which really does work when smoking ribs, brisket, etc.

 

[jeepdaddy2000]

Actually for me there is no end to the BBQ season.
Only salt and pepper and smoke.
Sweet Baby Ray's is for the wife, I usually use a local sauce.

Just did some venison ribs with Sweet Baby Rays BBQ sauce. bubbled them for about 4 hours then on the BBQ with the sauce. Yum yum.
Might have to do some back strap next week, as the temps here are still mild.

 

[inteptic]

BBQ is perfect for this season. It's starting to get cold.

 

[cranbiz]

Did this Saturday. It took longer than normal due to the outside temp but it still came out well.

 

[inteptic]

Wow

Did this Saturday. It took longer than normal due to the outside temp but it still came out well.

Nice! Hoping to grill some this weekend.

 

[Flyer58]

Big'ol 8 Lb. chunk of pork butt was tossed in the smoker last night around 2am. This morning at 8am the outside temp was 38f and the pork was sitting at 165. I always wrap it in foil to retain the moisture and get through the stall a little faster so this should be ready by lunch time. Now to choose the sides.

 

[Homer1]

Big'ol 8 Lb. chunk of pork butt was tossed in the smoker last night around 2am. This morning at 8am the outside temp was 38f and the pork was sitting at 165. I always wrap it in foil to retain the moisture and get through the stall a little faster so this should be ready by lunch time. Now to choose the sides.

Looks fantastic! While i don't smoke much during the winter (other than cigars), I do grill all year long. A favorite is Sweet Baby Rays cut with Balsamic vinegar (I actually like about a 50-50 ratio) which cuts the sweetness and adds a nice tang. I use to marinate the cheap, fatty thin pork chops--my favs-- which cook really quickly on super hot grill. We like some pink left on the inside.

 

[Lissie]

Big'ol 8 Lb. chunk of pork butt was tossed in the smoker last night around 2am. This morning at 8am the outside temp was 38f and the pork was sitting at 165. I always wrap it in foil to retain the moisture and get through the stall a little faster so this should be ready by lunch time. Now to choose the sides.

God! it looks fantastic! Even after a hearty lunch, I wanted to try it!

 

[SDDAVE]

A couple years ago I decided to cheat and get an electric smoker. To be honest I can't taste any difference between the new one and my old wood burner. I REALLY like it during the winter!

Add a piece of lump charcoal to your wood .

 

[liftsfea]

Wow

Big'ol 8 Lb. chunk of pork butt was tossed in the smoker last night around 2am. This morning at 8am the outside temp was 38f and the pork was sitting at 165. I always wrap it in foil to retain the moisture and get through the stall a little faster so this should be ready by lunch time. Now to choose the sides.

That looks delicious!

 

[Twixey]

Good attitude. You can't be relying on the weather to fire up the bbq.
Especially where I'm from.

This year summer in Ireland was on a Tuesday!

 

[TaylGre]

Big'ol 8 Lb. chunk of pork butt was tossed in the smoker last night around 2am. This morning at 8am the outside temp was 38f and the pork was sitting at 165. I always wrap it in foil to retain the moisture and get through the stall a little faster so this should be ready by lunch time. Now to choose the sides.

It looks very appetizing! I would like to taste!