I shoot for for 225* F. Depending on how well I trend the fire, the temp will typically vary from 200 to 250 as the coals and wood rise and fall.They look really good Ken, I have never cooked beef ribs and need to try it .
What temp. did you try to keep ?
An ~8 year old offset smoker from Oklahoma Joes. It's made from 1/8" steel pipe and pretty well made. I think it will last several years. The whole rig is maybe 4 feet end to end. I have welded a few add-ons to it over the years. I will post a photo later.My guess was 225 and indirect .
What are you smoking on ?