When I go eat sushi I make it a point to try a couple rolls of just roe. I really like salmon roe rolls, intense fish flavor but I've come to enjoy it.
I'm about 2 years late on this reply, but I thought I'd throw in grape seed oil. It has a really high smoking point. I welded in a steel baffle to my offset smoker and seasoned it with grape seed oil. Of course after a few sessions of cooking brisket and ribs, the new steel was as black as the rest of the pit anyhow.What oil would be the best oil to use to season cast iron