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post #1 of 14 Old 02-05-2017, 12:54 AM Thread Starter
phitmein
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What are you bowlers

going to cook for today ?

I'm going with chili for myself but I cooked it 2 weeks ago .

Will it be NE or ATL ?

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post #2 of 14 Old 02-11-2017, 07:55 PM
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chicken cordon bleu and asparagus.
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post #3 of 14 Old 02-11-2017, 09:24 PM Thread Starter
phitmein
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sounds good to me .
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post #4 of 14 Old 02-02-2018, 06:33 PM Thread Starter
phitmein
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I am thinking about doing chili again this year useing deer meat and Carroll Shelby's chili mix .

Anybody esle doing a cook for the Superbowl ?
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post #5 of 14 Old 02-04-2018, 01:28 AM Thread Starter
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I decided to do spare ribs instead today .

I smoked them about a month ago .

The ground Venison for the chili is still cooling in the fridge from the freezer and I will cook it in the next day or so .

Here is wishing everyone enjoys the big game today .

Phit
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post #6 of 14 Old 02-04-2018, 11:15 AM
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I'm making guacamole to take to a party where someone else is cooking. You have to try really hard to make an avocado not taste good.
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post #7 of 14 Old 02-04-2018, 05:59 PM Thread Starter
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For me it will be the smoked St. Louis style pork ribs, Mac & Cheese and Southern style tater salad .
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post #8 of 14 Old 02-05-2018, 01:26 PM
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Garage
I made some wings, which turned out horrible. If I have time I smoke them first then fry to finish but I lost track of time and left on the smoker way too long so the skin was all leathery. Better luck next time

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post #9 of 14 Old 02-05-2018, 08:18 PM Thread Starter
phitmein
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Were they leathery or just rubbery and under cooked heat wise ?

I smoke mine too and the skin is never really cooked well since I am smoking a 225 degrees and you need more like 350 for good skin .

I smoke mine, then I put the on the top rack of the over in a cookie pan with a raised rack and broil them at 350 for a few minutes and the skin is just right for me .
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post #10 of 14 Old 03-24-2020, 02:51 AM
Nathan Hill
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Quote:
"I smoke mine, then I put the on the top rack of the over in a cookie pan with a raised rack and broil them at 350 for a few minutes and the skin is just right for me ."
Same here. Works so much better that way.
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post #11 of 14 Old 03-24-2020, 06:37 AM
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I have a whole different routine now. smoke for a short while, maybe 15. then finish in the fryer. Putting on the smoker frozen works too.

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post #12 of 14 Old 06-06-2020, 08:34 AM
Jeff88
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A two year gap between phit's last post and a reply.

Have patience, the thread will eventually move.

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post #13 of 14 Old 06-06-2020, 07:37 PM
Hashbrown
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Originally Posted by Jeff88 View Post
A two year gap between phit's last post and a reply.

Have patience, the thread will eventually move.

Careful, you never know who will show up in here.

Live Free And Don't Be A Dick
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post #14 of 14 Old 06-08-2020, 04:37 AM
Jeff88
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Careful, you never know who will show up in here.
Holy crap. I miss your posts.

How the F are you doing?
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