Tomahawk - JeepForum.com
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post #1 of 8 Old 01-21-2021, 01:44 PM Thread Starter
Homer1
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Tomahawk

2.5 lb tomahawk, 3 hour bath, couple mins seared.....was salt brined overnight...awesome.

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post #2 of 8 Old 01-22-2021, 06:54 PM
Rynalln
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Perfection! I can smell it from here!
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post #3 of 8 Old 01-30-2021, 10:30 PM
sc_frontier
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Now that is a beautiful picture. Baked potatoes in the engine bay?
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post #4 of 8 Old 02-01-2021, 02:41 PM
Flyer58
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I bought an Instant Pot recently and found one model has the Sous Vide mode but didn't buy that one. Looks great! I'd like to try it.
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post #5 of 8 Old 02-01-2021, 03:04 PM Thread Starter
Homer1
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Quote:
Originally Posted by sc_frontier View Post
Now that is a beautiful picture. Baked potatoes in the engine bay?
Baked potatoes very popular w. my girls....

Quote:
Originally Posted by Flyer58 View Post
I bought an Instant Pot recently and found one model has the Sous Vide mode but didn't buy that one. Looks great! I'd like to try it.
All you have to do is control the water temp and your good to go...I first tried it w/ a low flame and a thermometer. Be careful going down the sous vide rabbit hole, tho...next you'll need a Searzall propane diffuser for searing meat and duck breasts.
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2017 GC Trailhawk
2008 GC Limited
2014 Acura RDX
1997 GC Limited Beach Buggy (Deceased....RIP)
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post #6 of 8 Old 02-15-2021, 05:17 AM
WilliesJeep
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A cold beer or a red wine goes well with that.
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post #7 of 8 Old 09-23-2021, 08:41 AM
aglemped
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Craving for one right now!
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post #8 of 8 Old 09-23-2021, 03:58 PM
97Mule
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Garage
I grilled close to hundred Tomahawks over the last 40+yrs but i would never ever consider using a gas grill......


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