Suggest Me a Gas Grill - Page 2 - JeepForum.com
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post #16 of 29 Old 03-20-2017, 07:06 AM
GeJayGe
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Weber or Coleman

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post #17 of 29 Old 03-20-2017, 07:10 AM
GeJayGe
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The Coleman road trip is a great portable grill
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post #18 of 29 Old 03-20-2017, 07:10 AM
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The Weber Q is a great one to
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post #19 of 29 Old 03-20-2017, 02:17 PM
06JeepXKHEMI
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My char broil still works great. Replaced the grates on it already though. I grill 4-5 times a week so with the heavy use they were pretty shot. Wanted to get cast iron ones but I would have lost the infrared advantage. Still happy with my purchase for sur

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post #20 of 29 Old 03-28-2017, 10:42 PM
bluefoam
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Why not get the Char Griller gas brai & either run it as stand alone, or move the grill onto your current Duo setup?

I just bought this & it's working a charm... Very heavy cast iron (for a gas BBQ) & holds heat really well.

https://www.chargriller.com/gas-gril...rill-3072-3072
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post #21 of 29 Old 03-30-2017, 06:21 AM
Jeff88
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For myself, I would always buy Weber products. I have had great luck with them, they always seem to be very well made.

On any occasion I have had a minor issue, the Weber customer service department has just sent me the needed part with no questions asked.
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post #22 of 29 Old 04-05-2017, 06:24 PM Thread Starter
underpowered
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ended up with a Dyna-Glo grill. note sure on the exact model as i bought it from an auction site damaged (small dent i the back) seems pretty high quality. 4 burner plus the side burner, bronze in color. so far so good.
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post #23 of 29 Old 06-10-2020, 02:55 PM
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ugh, searching for the good options... can you suggest sth?
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post #24 of 29 Old 06-11-2020, 07:13 AM
101gargoyles
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Get a Broil King made in Canada.
I have 2 that are like 20 years old and no problems. Get a model that has stainless steel grates and you won't go wrong.
Also remember to never clean it.
Millions of restaurants can't be wrong.
Buy what you want but don't give China a penny of your money earned here.
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post #25 of 29 Old 06-12-2020, 08:42 AM
MaintMech
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Webber.

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post #26 of 29 Old 06-22-2020, 05:44 AM
Sonya8
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Originally Posted by 101gargoyles View Post
Get a Broil King made in Canada.
I have 2 that are like 20 years old and no problems. Get a model that has stainless steel grates and you won't go wrong.
Also remember to never clean it.
Millions of restaurants can't be wrong.
Buy what you want but don't give China a penny of your money earned here.
thanks, I've thought of them
Nonono, "made-in-China" stuff is definitely not for me
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post #27 of 29 Old 06-29-2020, 03:42 PM
Kylie81
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Do you have any other suggestions except webber and coleman?
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post #28 of 29 Old 06-30-2020, 04:10 PM
Sonya8
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Do you have any other suggestions except webber and coleman?
I usually check guides and articles, different reviews. I have encountered so many sites offering brief info on every product available on the market, however it always turns out to be an ad. My friend who is keen on various meat recipes and meat itself suggested I look through well fed blog. Indeed, wellfed has a nice article on the best 3 burner gas grills, however I still have some doubts. I'd be very grateful if you could see this article and say if there are worthy options. Thanks in advance.
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post #29 of 29 Old 08-03-2020, 12:18 PM
kidtriton
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Originally Posted by 06JeepXKHEMI View Post
Just bought a char broil infrared this week actually and I'm happy with it. First time I've cooked sausages and didn't have to deal with flare up. Was nice cooking veggies next to it to aand not losing any thru the grates. For under 300, I'm happy so far. I wanted a weber but just couldn't justify the extra coin

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I have the CharBroil 3 burner infrared and love it for cooking stuff like boneless chicken, steaks, hot dogs, sausage, things that don't drip much. But when cooking greasy stuff like burgers the infrared plates get so filled up that it takes a long time for it to not smoke, even with taking the grates out and cleaning them with the tool that comes with it.
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