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post #1 of 75 Old 04-05-2011, 02:24 PM Thread Starter
kyjeeper4life
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steak!!

steak sauce or no steak sauce when eating a steak?? lol
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post #2 of 75 Old 04-05-2011, 02:33 PM
spife7980
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no, but i also rarely eat steaks. too fatty and difficult for me to bother with.

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post #3 of 75 Old 04-05-2011, 02:42 PM
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Good steaks need no sauce.
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post #4 of 75 Old 04-05-2011, 02:43 PM
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A good steak needs no sauce

R.I.P 96 xj aka. War Queen

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post #5 of 75 Old 04-05-2011, 02:52 PM
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A steak that is good, sauce it needs not.

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post #6 of 75 Old 04-05-2011, 02:57 PM
spife7980
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and why in the hay is there no poll for this?

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post #7 of 75 Old 04-05-2011, 02:59 PM
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what kind of steak? Your question is so "broad" that it cannot adequately be answered.. Essentially you are asking if you should body lift your jeep, without knowing what kind of jeep..

IMO:

A good Bacon wrap (aka: filet Mignon) should not require any sauces.. a nice seasoning prior to grilling is all that is needed...

a new york steak requires A1

and a pepper steak requires a good BBQ sauce, like Jack Daniels original.

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post #8 of 75 Old 04-05-2011, 03:02 PM
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Originally Posted by NW-XJ View Post
what kind of steak? Your question is so "broad" that it cannot adequately be answered.. Essentially you are asking if you should body lift your jeep, without knowing what kind of jeep..
Has to be a t bone or rib eye. no other steak is worth having.

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post #9 of 75 Old 04-05-2011, 03:27 PM
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t-bone or go home

R.I.P 96 xj aka. War Queen

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post #10 of 75 Old 04-05-2011, 03:32 PM
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Steak IS THE FLAVOR!!! It should not be tainted with sauces.

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post #11 of 75 Old 04-05-2011, 03:33 PM
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If it needs sauce, your doing it wrong.
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post #12 of 75 Old 04-05-2011, 03:33 PM
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Quote:
Originally Posted by NW-XJ View Post
what kind of steak? Your question is so "broad" that it cannot adequately be answered.. Essentially you are asking if you should body lift your jeep, without knowing what kind of jeep..

IMO:

A good Bacon wrap (aka: filet Mignon) should not require any sauces.. a nice seasoning prior to grilling is all that is needed...

a new york steak requires A1

and a pepper steak requires a good BBQ sauce, like Jack Daniels original.
this ^

i season my steaks with a rub. fresh diced garlic, diced onions, black pepper, sea salt, a very small amount of oregano, a little bit of tabasco, and then moisten it up with some olive oil.

pound it into the steak, rub it in, and then mash all the onions and garlic into the steak then grill to about medium well.

serve with a loaded potato, double breaded chicken fingers, and steamed broccoli smothered in melted cheddar.

then warm blueberry pie with oreo ice cream.

when i cook a dinner thats whats on the menu.

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post #13 of 75 Old 04-05-2011, 03:34 PM
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Originally Posted by jbolty View Post
Has to be a t bone or rib eye. no other steak is worth having.
I'd have to add New York Strip to that list

But my #1 choice is rib eye for sure.
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post #14 of 75 Old 04-05-2011, 03:34 PM
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Quote:
Originally Posted by jbolty View Post
A steak that is good, sauce it needs not.
master Yoda speaks the wisdom.

Quote:
Originally Posted by SunDevilJeeper View Post
this ^

i season my steaks with a rub. fresh diced garlic, diced onions, black pepper, sea salt, a very small amount of oregano, a little bit of tabasco, and then moisten it up with some olive oil.

pound it into the steak, rub it in, and then mash all the onions and garlic into the steak then grill to about medium well.

serve with a loaded potato, double breaded chicken fingers, and steamed broccoli smothered in melted cheddar.

then warm blueberry pie with oreo ice cream.

when i cook a dinner thats whats on the menu.
when are you coming to cook for me?

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post #15 of 75 Old 04-05-2011, 03:37 PM
jjshbetz11
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gotta be seared. about 3 min each side.

R.I.P 96 xj aka. War Queen

Hello 2000xj
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