How long to grill corn?

samger2 · 08-01-2006, 03:30 PM

How long after soaking corn do you leave it on the grill?

motojoe · 08-01-2006, 03:32 PM

20 minutes with husks on.

**woody-77** · 08-01-2006, 03:33 PM

Until it pops and makes popcorn.

Bhelliom · 08-01-2006, 03:33 PM

Don't forget to soak them in water for 30 minutes first...

samger2 · 08-01-2006, 03:37 PM

Quote:

Originally Posted by motojoe

20 minutes with husks on.

Do I need to wrap each ear in foil?

theirishavenger · 08-01-2006, 03:37 PM

Until it talks. And I don't mean one or two names. I mean make it spill its guts. Bare light bulb and nails through the soles of the feet work best. Not that I would know.

Bhelliom · 08-01-2006, 03:48 PM

Quote:

Originally Posted by samger2

Do I need to wrap each ear in foil?

You only need to wrap it in foil if you take the husks off... otherwise you're good to go if you soak it first and pull out as much of that fluffy **** as you can off the ends before you Q'em...

Difranco · 08-01-2006, 03:56 PM

I've never soaked in water, why would you do that?

Bhelliom · 08-01-2006, 04:00 PM

You don't really have to... I just like to do it as it helps keep the corn moist ... doesn't dry out as much over the barbeque... that way you get the best of both worlds.

Not to mention it keeps the husks from burning too fast

98JEEPTJ · 08-01-2006, 04:14 PM

Everybody likes moist corn!!!

NOVATJ · 08-01-2006, 04:19 PM

Here's how I do mine:

Shuck it

put it in foil with a quarter stick of butter (cut length ways) and a bunch of montreal or greek seasoning

grill for about 10 minutes then flip it and and do the other side for the same

**RollerHman** · 08-01-2006, 04:29 PM

after i went wheeling this weekend, we had a bbq over here. i threw the corn on the top rack of the grill covered in foil, husks off, and no soaking just before the brats went on. took em off when the brats came off, and it was freaking amazing corn! oh yea, i flipped it halfway too

MP Curtis · 08-01-2006, 04:42 PM

I like mine lightly cooked so it's still crisp and nutritious.

If you grill an ear of corn on the hood of my black TJ today in Mississippi, it would probably take about two minutes.

**SimonTuffGuy** · 08-01-2006, 05:12 PM

We did this the other night when we lost power...

I've also done it where I husk it, wrap it in seran wrap and then microwave it for 3 minutes. Yum!

08-01-2006, 03:56 PM	#8
Difranco Registered User Join Date: Aug 2005 Location: Pacific Northwest Posts: 631 Profile Gallery Classifieds My Jeeps	I've never soaked in water, why would you do that? __________________ Orange Jeep Club Member #13--Metalhead Jeep Club Member #13--Poseur Jeep Club Member #13 Gun Control: Means never having to say "I missed you!" FOR SALE: OE Rubicon Shocks / OE Rear Bumper / OE 3rd Brake light / OE Front Trackbar / OE Rear Trackbar -- PM for details and make your best offer.

08-01-2006, 04:42 PM	#13
MP Curtis Registered User Join Date: Mar 2006 Location: Mississippi Posts: 464 Profile Gallery Classifieds My Jeeps	I like mine lightly cooked so it's still crisp and nutritious. If you grill an ear of corn on the hood of my black TJ today in Mississippi, it would probably take about two minutes. __________________ 2005 TJ Rocky Mountain Edition, black, soft top, hard half doors, 6-speed, Speedliner

08-01-2006, 05:12 PM	#14
SimonTuffGuy [I'm That Good] Join Date: Jul 2005 Location: Central PA Posts: 2,205 Profile Gallery Classifieds My Jeeps	We did this the other night when we lost power... I've also done it where I husk it, wrap it in seran wrap and then microwave it for 3 minutes. Yum! __________________ Pimptiva.com

08-01-2006, 03:37 PM	#6
theirishavenger Registered User Join Date: Oct 2005 Location: Greeley, CO Posts: 82 Profile Gallery Classifieds My Jeeps	Until it talks. And I don't mean one or two names. I mean make it spill its guts. Bare light bulb and nails through the soles of the feet work best. Not that I would know.