we always fry it up with some potatoes and onions salt pepper and a little olive oil i believe. its awesome. i love the stuff like that pr fried or any way so long as its cooked/fried. i know its precooked but that way it is just gross to me
Got to love an ORVIS guy...
IRO 5.5", Front LA & Double Sheer TB, Rear Adj SA and TB, JKS Quick Discos, Bilstein 5125, 265/75/16 Nitto Terra's, Cragar 16x& Soft 8s 4" bs
JCR Stage 2 Sliders, IRO Trans Skid, Carolina Drive shaft, IRO exhaust