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Anybody else do a non-traditional Thanksgiving feast?
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#1 | |
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Anybody else do a non-traditional Thanksgiving feast?
My family never has much liked turkey and stuffing and all the traditional Thanksgiving feast items, so we use the holiday to experiment with different cuisines.
Last year was Italian, this year it's French. This year's menu: -Coq au Vin a la Bourguignonne (chicken simmered in red wine with onions and mushrooms) -Tarte a la Tomate (cheese and tomato pie) - Pommes de terre Dauphinoises (scalloped potatoes with cheese -Peches Cardinal (poached peaches with raspberry puree) -Souffle au Grand Marnier (orange liqueur souffle) Some of the guests are also bringing French side items and wine too. Should be fun. Does anybody else avoid turkey and stuffing on Thanksgiving?
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#2 | |
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That's mine, give it back
Join Date: Mar 2007
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Web Wheeler
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#4 |
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Had turkey last week at a work get together. Having another regular turkey feast the day before Thanksgiving, then on Thursday were having a nice big mesquite and oak smoked brisket that I'll spend about 10 hours cooking.
I prefer the brisket
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#5 | |
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...in your dreams
Join Date: Jun 2006
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Chips and onion dip Koolaid Left over halloween candy for desert!
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#6 | |
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Next year I'm thinking Soul Food. Chicken fried steak, collard greens etc. |
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#7 |
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My wife's step-mother grew up without the turkey and stuff. This year for lunch we'll have pheasant and wild rice along with some other Turkey Day staples. Dinner will be with my mother-in-law traditional style.
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#8 |
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ISO 9001 Compliant
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When it is at my parents place it's tradition all the way. Last time we did it at my house I did one bird on the rotisserie with hickory smoke and fried another one that I had injected with hot wing sauce the night before.
There were no leftovers.
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#9 |
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While we normally do the turkey thing, several years ago on Christmas morning the electronic control for the oven died in a shower of sparks and smoke, rendering every part of the stove inoperable.
We dined on a smorgasbord of venison, beef and honey garlic suasage, all cooked on the BBQ.
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#10 | |
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SPACE FOR RENT
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Thinking back, it was a little odd that the Army served the same thing on Sunday's that mom used to. |
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#11 | |
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Join Date: Feb 2005
Location: Northern Mexico (I'm not in Mexico idiots)
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That ain't Thanksgiving Dinner... no sir. Turkey (fried and roasted for choice of course) Ham (honey glazed on the bone) Smothered deer roast (for those who want something a little wilder) Dressing (real dressing, not the dry box crap) Dirty rice (dirty south style) Scalloped cheese potatoes Green bean casserole Sweet potato casserole (with enough brown sugar and melted marshmallows to smother a small Asian family) Fresh baked rolls with butter and Pumpkin pie and pecan pie both with optional whipped cream That's Thanksgiving ![]() |
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#12 | |
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I did notice that you are having scalloped potatoes with cheese though. That's French you know. ![]() |
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#13 |
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Straight And To The Point
Join Date: Jun 2007
Location: Port Angeles, Washington
Posts: 880
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Cornish game hen, stuffing with sausage and shallots, acorn squash, and green bean casserole. I would be happy with just the Green Bean Casserole but it just wouldn't be thanksgiving.
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#15 |
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