*******PLEASE NOTE THE "NOT SAFE FOR VEGETARIANS"********
So, with the wife and kids looking at colleges up in Boston and Rhode Island...I took it upon myself to eat like crap, and treat myself a couple of these bad boys.
This tag is 1 steak - 2.28 lbs in all its glory
Here's a precooked pick - we're sitting almost 2" thick of aged bone-in ribeye. The bone itself has not been cut lengthwise
Cooked it on the Weber - typical fuel, 1/2 Kingsford - 1/2 Apple Lump. Steak is room temp before searing - dressed in nothing but sea salt, fresh ground pepper, and a little EVOO
To get an idea on the massive Flinstone-ian size - that plate is almost 11" in diameter.
Know - I know what you're thinking, and you're probably right. Someone is going to squeal to the Mrs. on me.
Well - everyone in the house is telling me my secret is safe. And yeah - I ate one yesterday too.
Off to get my cholesterol meds!
Proud owner of 3 Turbos and a Supercharger
One guy and two dogs happy? What could be wrong with that?
--Please put my quote in your signature. Love, 'Shux
--I'd rather have that than tapwater you can light on fire. - Lone Jeeper
--You're doing it wrong. - Cause --I don't care. At least I'm doing it. - AKABOB
"The minute you hear ‘freedom’ and ‘democracy’, watch out…because in a truly free nation, no one has to tell you you’re free.” Jacque Fresco