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Unread 10-06-2012, 06:31 PM   #46
XJ99
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I made over 4 gallons of chili last night, so
I'm thinking tonight will be chili. Next batch
I'm going to use bulk Beans and cook them
in the pressure cooker. That will bring the
sodium down to 550mg.




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Unread 10-06-2012, 06:59 PM   #47
CRider74
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I see your pics, looks good! I'm makin venison chili tomorrow myself
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Unread 10-09-2012, 09:52 AM   #48
ChrisHager
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I've been craving chili lately so...

Chili Dogs!

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Unread 10-09-2012, 08:44 PM   #49
buckinthebend
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Quote:
Originally Posted by CRider74
I see your pics, looks good! I'm makin venison chili tomorrow myself
Venison chilli sounds delicious. Do you hunt? Post pics!
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Unread 10-12-2012, 09:20 PM   #50
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I cooked up some elk pot roast today, cooked it very simply with onions, carrots, and potatoes. Had it in the crock pot all day on low and yum!
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Unread 10-12-2012, 10:00 PM   #51
XJ99
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I have a little less than 4 pounds of stew meat in the
pressure cooker as of now. Should be ready in less than
10 minutes! Then I'll add the veggies, let them cook at
15 PSI for about 5, let it rest and presto! Beefstew in
about an hour that didn't take 12 hours in a sloooooow
coooooooker.... j/k
















Got to go add the veggies.....
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Unread 10-13-2012, 09:23 AM   #52
mattcofc
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Chicken Satay with Spicy Peanut Sauce and Venison Sausage...
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Unread 10-13-2012, 03:42 PM   #53
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Beef stew turned out awesome!



For the serving size I put 8 for the nutritional
value as seen in the above chart.

























Roughly 8 quarts of stew. (yes about one quart per person!)












You can serve it in a bowl with some broth,
or on a plate with chunks of everything..




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Unread 10-17-2012, 07:13 PM   #54
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Stuffed peppers...












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Unread 10-31-2012, 01:50 PM   #55
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Grilled pork chops, mashed potatoes, with a
mushroom and onion gravy, plus grilled asparagus.





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Unread 05-10-2014, 06:58 PM   #56
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I eating my homemade pancit tonight..


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