The method of cooking a trash can turkey has recently come to my attention. I figured I would give it a try, since the video seemed very easy to do. Although the more I read online it seems no one really knows hot to do this. Some people say it takes one hour, some say two. Some say 20lbs of charcole some say 40.
Some say the trash can will kill you, while some say use a metal or aluminum can only. I've decided that every time I had a question on my Jeep it gets solved by you guys on here. I figured someone would know the answers and look there is a cooking section.
So who has used this method before? and tell me the real way to do it.