Join Date: Jan 2010
Location: Bowling Green KY
Well, on the 4th, I had a butt on char-griller offset smoker, which has a hot side and cool side because I haven't gotten around to modifying it to even it out. Around 1:00, people were getting hungry, so on one of my normal checks, I threw some burgers and dogs closer to the hotter side. My wife said they were the best burgers/dogs she'd ever eaten.
It's my set up, and I know the heat was higher then 250* my temp gauge read, because of placement. But yeah, they were good.
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