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Unread 10-10-2013, 06:50 PM   #31
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Took some leftover smoked tri tip and made some of the best beef stew I've ever had.

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Unread 10-27-2013, 07:46 PM   #32
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Looks amazing. Now i sit athome drooling
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Unread 11-17-2013, 05:10 PM   #33
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Ribeye, slow cooked, charcoal and hickory, the same way we do the tri tip.

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Unread 11-17-2013, 07:24 PM   #34
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Excellent.

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Unread 11-17-2013, 07:33 PM   #35
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Unread 11-17-2013, 07:49 PM   #36
Kurtsara
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Just noticed this thread today, did a little smoking overnight, some butts, ribs and beans..

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Unread 11-17-2013, 08:00 PM   #37
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Limit straps are cool!
 
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Quote:
Originally Posted by Kurtsara
Just noticed this thread today, did a little smoking overnight, some butts, ribs and beans.. Uploaded with ImageShack.com
That looks really good.

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Unread 11-17-2013, 11:00 PM   #38
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yep, looks killer .

What kind of grill/smoker is that Kirt ?
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Unread 11-18-2013, 07:05 AM   #39
Kurtsara
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Quote:
Originally Posted by phitmein View Post
yep, looks killer .

What kind of grill/smoker is that Kirt ?
It is a Ole Hickory CTO
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Unread 12-01-2013, 07:09 PM   #40
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Slow smoked some tri tip out at Calico for friends, wasn't any left. Took a big prime rib out there for Saturday night but everyone was heading home after wheeling All day so we didn't get to cook it until today at home. So darn good, just kinda melts in your mouth.

It was such a large piece of prime rib we had to cut it down and freeze some to do later. Way to much for the three of us here to eat.

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Unread 12-01-2013, 07:11 PM   #41
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I have room in my stomach! You tritip was wonderful in calico!
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Unread 12-01-2013, 07:20 PM   #42
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Haha, yeah the tri tip turned out pretty good but honestly it's usually even better than that. New BBQ was hard to keep the temps right. When I seen it flare up to 500 degrees I quickly lifted the lid but I was think oh no it's not gonna turn out right. I was surprised it turn out as good as it did. Next time we will bring the old BBQ, we can regulate the heat better. We used the old BBQ to cook this, wasn't taking any chances with a $45.00 cut of meat. Sent from my iPad using JeepForum
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Unread 12-01-2013, 07:23 PM   #43
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Unread 12-01-2013, 07:47 PM   #44
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This is evil. I am drooling now...
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Unread 12-01-2013, 07:48 PM   #45
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Bbq s are funny. Gotta fig out the hotspots. Mine s stoneold and i luv it.
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