Slow smoked some tri tip out at Calico for friends, wasn't any left. Took a big prime rib out there for Saturday night but everyone was heading home after wheeling All day so we didn't get to cook it until today at home. So darn good, just kinda melts in your mouth.
It was such a large piece of prime rib we had to cut it down and freeze some to do later. Way to much for the three of us here to eat.
Haha, yeah the tri tip turned out pretty good but honestly it's usually even better than that. New BBQ was hard to keep the temps right. When I seen it flare up to 500 degrees I quickly lifted the lid but I was think oh no it's not gonna turn out right. I was surprised it turn out as good as it did. Next time we will bring the old BBQ, we can regulate the heat better. We used the old BBQ to cook this, wasn't taking any chances with a $45.00 cut of meat. Sent from my iPad using JeepForum