Slow cooked with a little smoke - JeepForum.com
Search  
Sign Up   Today's Posts
User: Pass: Remember?
Advertise Here
Jeep Home Jeep Forum Jeep Classifieds Jeep Registry JeepSpace Jeep Reviews Jeep Gallery Jeep Clubs Jeep Groups Jeep Videos Jeep Events Jeep Articles
Go Back JeepForum.com > General > BBQ & Grilling > Slow cooked with a little smoke

OPTIC ARMOR WINDOWS all sale now !!!!!!!!Rough Country Jeep Suspension Deals at Rockridge 4WD!ExtremeTerrain.com Now Carries Raxiom Off-Road Technology

Reply
Unread 07-21-2013, 06:04 PM   #1
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Slow cooked with a little smoke

Slow cooked brisket over charcoal and hickory, 3 1/2 hours. Full of flavor, and very juicy. Side dishes were bacon wrapped asparagus, and broccoli slaw. Everything turned out excellent.

image.jpg  
Hotshot is offline   Reply With Quote
Unread 07-21-2013, 06:05 PM   #2
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Juicy
image.jpg  
Hotshot is offline   Reply With Quote
Unread 07-21-2013, 06:07 PM   #3
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
These were very good.
image.jpg  
Hotshot is offline   Reply With Quote
Unread 07-21-2013, 06:23 PM   #4
phitmein
Web Wheeler
 
phitmein's Avatar
1995 ZJ 
 
Join Date: Feb 2009
Location: Columbia, SC
Posts: 1,932
Good job, it all looks yummy.

How long and at what temp. did you cook the asparagus ?
phitmein is offline   Reply With Quote
Unread 07-21-2013, 06:49 PM   #5
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Brisket was cooked for 3 1/2 hours, pulled it off the rack when the center was 155 degrees.

Bacon wrapped asparagus was cooked at 350 degrees, it took about 45 minutes. Just keep an eye on it the last 10 minutes. Our oven is old and isn't in the best of shape.

We do tri tip the same way, doesn't take as long to cook and in my opinion it's better then the brisket. Tri tip almost falls apart.
Hotshot is offline   Reply With Quote
Unread 07-21-2013, 06:52 PM   #6
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
After you pull the brisket, or tri tip off the grill wrap it in tin foil and let it rest for approx 10/15 minutes before slicing.
Hotshot is offline   Reply With Quote
Unread 07-21-2013, 08:10 PM   #7
gloksrule
Registered User
1999 TJ Wrangler 
 
Join Date: Nov 2011
Location: okc, ok
Posts: 167
Sounds and looks great, how big was the brisket ?
gloksrule is offline   Reply With Quote
Unread 07-21-2013, 09:18 PM   #8
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Quote:
Originally Posted by gloksrule
Sounds and looks great, how big was the brisket ?
2.7 lbs
__________________
Clg82 liked my limit straps so much he ran out and got some for himself. Haha!
Hotshot is offline   Reply With Quote
Unread 07-28-2013, 05:11 PM   #9
Oldfrog
Web Wheeler
1997 ZJ 
 
Join Date: Feb 2008
Location: Louisiana/Texas
Posts: 2,939
Please send a plate to my office, via Fed ex.
__________________
Cajun Recipes and Fishing tips

Words of wisdom, Posted by Zeejay:
"..it's not air, it is the opposite of air... suckage so to speak."
Oldfrog is offline   Reply With Quote
Unread 08-04-2013, 06:01 PM   #10
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Sure no problem.


Any of you guys ever try this seasoning? Great on tri tip and steaks. We usually coat the trip tip with mustard first and then apply a heavy coating of this seasoning.

Getting ready to BBQ some ribeye steaks seasoned in it right now.
image-756487217.jpg

__________________
Clg82 liked my limit straps so much he ran out and got some for himself. Haha!
Hotshot is offline   Reply With Quote
Unread 08-04-2013, 06:25 PM   #11
phitmein
Web Wheeler
 
phitmein's Avatar
1995 ZJ 
 
Join Date: Feb 2009
Location: Columbia, SC
Posts: 1,932
That is a pork brisket right ?
phitmein is offline   Reply With Quote
Unread 08-04-2013, 06:37 PM   #12
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Quote:
Originally Posted by phitmein
That is a pork brisket right ?
Beef.
__________________
Clg82 liked my limit straps so much he ran out and got some for himself. Haha!
Hotshot is offline   Reply With Quote
Unread 08-04-2013, 07:01 PM   #13
phitmein
Web Wheeler
 
phitmein's Avatar
1995 ZJ 
 
Join Date: Feb 2009
Location: Columbia, SC
Posts: 1,932
thanks I wasn't sure and I'll have to try it soon .
phitmein is offline   Reply With Quote
Unread 08-05-2013, 05:35 PM   #14
CGlaser
Registered User
1998 ZJ 
 
Join Date: Jan 2013
Location: Columbus, Kansas
Posts: 293
Use a 60 40 mix of cooking oil and apple sider viniger. Spray it on the meat roughly every 30 minutes. Keeps it moist. Also. Put a pan of water in the smoker/grill what have you. To help keep it moist.
__________________
http://www.jeepforum.com/forum/f22/98-zj-slow-build-1484672/
CGlaser is offline   Reply With Quote
Unread 08-05-2013, 06:25 PM   #15
Hotshot
Limit straps are cool!
 
Hotshot's Avatar
2005 TJ Wrangler 
 
Join Date: Aug 2008
Location: Phelan, CA
Posts: 5,924
Ill have to try the apple cider and vinegar. When we use the smoker we keep a pan of water in there. This is just cooked in our BBQ and done in a few hours.

We started cooking a tri tip on the top rack today around 3 pm. Pulled it off the top rack at 4:50 at 160 degrees. It was marinated for almost two days. Used charcoal and hickory.

The marinade was : half a bottle of zesty Italian salad dressing, a package of beef marinade, and a bottle of Budweiser. We're eating it while I'm typing this. Very tasty, and moist. Ill upload a pic later.
Hotshot is offline   Reply With Quote




Jeep, Wrangler, Cherokee, Grand Cherokee, and other models are copyrighted and trademarked to Jeep/Chrysler Corporation. JeepForum.com is not in any way associated with Jeep or the Chrysler Corp.