Join Date: Feb 2008
Douse them with Ball's cajun seasoning ( not too much !) and Tiger sauce, butter and apple juice and then wrap them in foil 1 hour prior to taking them off the grill. Any garlic/cayenne, brown sugar, etc based rub will do up until that point if you dont over cook them.
2007 5.7 Hemi, Ltd. QD II -
1997 ZJ, 4,0 select trac, Up country, track lok.