Join Date: Aug 2006
Location: Cincinnati Ohio
After cooking steak sauces, especially A1 are better on a piece of bread than on a burger or a steak. But, a meaty grocery store unseasoned burger is just about inedible without something on it. So, it has its place. Not in my world, but certainly some burgers need something.
Another approach is to take a pat of butter 1/4" thick and drop it on the burger or steak right after cooking. It is a far better "sauce" than A1, and about the same calories and nutrition as a puddle of A1.
Seriously. Try a large pat of butter, melted right on the burger, ribeye or whatnot. If its still not enough flavor, drizzle a little Worcestershire sauce into the butter. Dip a piece of bread in the A1.
03 Rubicon; 99 xj with too much stuff to list; Unimog 406 (gone)