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post #31 of 32 Old 09-16-2012, 07:33 PM
phitmein
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some reads on wood and BBQ'ing.

http://www.thebbqshack.com/bbq_tips.htm

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post #32 of 32 Old 09-17-2012, 07:26 AM
ChrisHager
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Originally Posted by phitmein View Post
Chris, was that Wild Black Cherry that you used ?
I have wondered for years if it could be used so I finally Googled it.
I have plenty of it growing on my property.
I guess I have snoozed here and if you snooze you loose.

http://www.bbq-brethren.com/forum/showthread.php?t=109555
Phit - I can't remember which I used on that cooking. I alternate between two: Western Apple and Western Hickory. I picked up both bags from Menards where I get my Lump Charcoal. Both are a little under $3 and last quite a while.





I'm in the process of building my 'Ugly Drum Smoker'. When it's up and running, I'll be switching to actual wood chunks, not the little chips. I have a lot of woods around where I'm at and need to look into harvesting my own. Heck, I may even have some good stuff already in my pile of wood waiting to be split/stacked.

~Chris
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