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post #31 of 32 Old 09-16-2012, 07:33 PM
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1995 ZJ 
Join Date: Feb 2009
Location: Columbia
Posts: 2,904
some reads on wood and BBQ'ing.


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post #32 of 32 Old 09-17-2012, 07:26 AM
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Location: Springfield
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Originally Posted by phitmein View Post
Chris, was that Wild Black Cherry that you used ?
I have wondered for years if it could be used so I finally Googled it.
I have plenty of it growing on my property.
I guess I have snoozed here and if you snooze you loose.

Phit - I can't remember which I used on that cooking. I alternate between two: Western Apple and Western Hickory. I picked up both bags from Menards where I get my Lump Charcoal. Both are a little under $3 and last quite a while.

I'm in the process of building my 'Ugly Drum Smoker'. When it's up and running, I'll be switching to actual wood chunks, not the little chips. I have a lot of woods around where I'm at and need to look into harvesting my own. Heck, I may even have some good stuff already in my pile of wood waiting to be split/stacked.

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