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Unread 09-16-2012, 07:33 PM   #31
phitmein
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1995 ZJ 
 
Join Date: Feb 2009
Location: Columbia, SC
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some reads on wood and BBQ'ing.

http://www.thebbqshack.com/bbq_tips.htm

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Unread 09-17-2012, 07:26 AM   #32
ChrisHager
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Location: Springfield, Illinois
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Quote:
Originally Posted by phitmein View Post
Chris, was that Wild Black Cherry that you used ?
I have wondered for years if it could be used so I finally Googled it.
I have plenty of it growing on my property.
I guess I have snoozed here and if you snooze you loose.

http://www.bbq-brethren.com/forum/showthread.php?t=109555
Phit - I can't remember which I used on that cooking. I alternate between two: Western Apple and Western Hickory. I picked up both bags from Menards where I get my Lump Charcoal. Both are a little under $3 and last quite a while.





I'm in the process of building my 'Ugly Drum Smoker'. When it's up and running, I'll be switching to actual wood chunks, not the little chips. I have a lot of woods around where I'm at and need to look into harvesting my own. Heck, I may even have some good stuff already in my pile of wood waiting to be split/stacked.
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But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
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The latest lift kit from Rough Country? :D
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Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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