Originally Posted by phitmein
Phit - I can't remember which I used on that cooking. I alternate between two: Western Apple and Western Hickory. I picked up both bags from Menards where I get my Lump Charcoal. Both are a little under $3 and last quite a while.
I'm in the process of building my 'Ugly Drum Smoker'. When it's up and running, I'll be switching to actual wood chunks, not the little chips. I have a lot of woods around where I'm at and need to look into harvesting my own. Heck, I may even have some good stuff already in my pile of wood waiting to be split/stacked.