Pictures of my Meat! (Smoked Pork) -
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Go Back > General > BBQ & Grilling > Pictures of my Meat! (Smoked Pork)

6th annual beat your wife to the credit cards sale!!Get ready!! CyberMonday deals are coming!!!FS: 2007-2013 Jeep Wrangler "HALO" Angel Eye Kit

Unread 09-03-2012, 04:07 PM   #1
More Money than Brains
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1999 TJ Wrangler 
Join Date: Jun 2005
Location: Scotts Valley, CA
Posts: 3,957
Pictures of my Meat! (Smoked Pork)

Just wanted to share... I did 15 lbs - 2x~7.5ish lbs boneless Pork Shoulder roasts (Costco Cryovac) on Friday for a Neighborhood BBQ on Saturday Evening. Rubbed the Shoulder in Worcestershire and some TexasBBQ Rub, onto the Weber Smokey Mountain Smoker with a full bowl of Charcoal and mix of Mesquite/Hickory and Cherry Chunks. Lid went on about 12:30 on Friday. Didn't even open it until about Noon on Saturday. Took the Pork out, quadruple foil in Aluminum foil, into a Hot Cooler wrapper in a Warm towel. Out of Foil about 6PM to pull, server and devour. Fed my Whole Neigborhood and probaby have 2-3 lbs left!

I use the BBQguru Fan Control. Set the Pit temp to 210-220 and just let it ride. Goes right at 24ish hours for the two roasts...Great every time! I foil the connection points of the smoker to try to keep as much extra air out and smoke flowing from the fire, past the meat and out the lid.

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Unread 09-03-2012, 06:14 PM   #2
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Smokin' & Jeepin' (Finally!!!)
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Unread 09-03-2012, 06:21 PM   #3
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Now I'm hungry!
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'X' 4.0L
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Unread 09-03-2012, 07:04 PM   #4
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Looks good.
2000 Grand Cherokee Limited
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Unread 09-15-2012, 03:33 AM   #5
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1993 YJ Wrangler 
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Location: Issaquah, WA
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YES! nice product! I dig the setup as well. Isn't tin foil awesome "smoking gasket" material.
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