wanna ship me some??
If I could figure out how to, any ideas?
What are your thoughts on the brown sugar burning with the blow torch haha
Never actually noticed any kind of bitter taste from burnt sugar, my guess is that a lot of the sugar ends up left in the bag after cooking and the rest is absorbed within the meat so it doesn't really suffer from burning.
The top pic is Legit!
Try this Rub sometime.
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup Morton's kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
That sounds pretty good, I'll give that a shot on the next batch, thanks
It's not radically different to the base of mine, although I don't use white sugar, but the last few ingredients differ - I use cayenne, jalapeno powder (which is what I managed to mace myself with), smoked garlic and ground allspice.
I usually make 9 full racks for our beach bonfires at work, but with other departments constantly inviting themselves, it looks like I'm going to be busy next time - I've tried going with stranger preparations with apples and duck fat, but it's a pain in the *** for no significant gain, so I'm sticking to rubs now where I can just shake it over them.
Still trying a few of these, you have any recommendations? I'm in SoCal and I know a lot of these things are pretty regional.
Here are some of mine:
Nice! Those are making me hungry and it's already after midnight