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Unread 07-17-2012, 11:07 PM   #1
Saul32
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Fsj I INVENTED this BURGER!!!!!!!

2 Lbs of BEEF or Bison
1 full Chorizo Sausage per 2 Lbs of beef or Bison
Season to taste....
mix together and make patties

wrap each pattie in 2-3 strips of bacon...
Top with a fried egg!!!!!

BEAt that!!

img_20111112_192255.jpg  
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Unread 07-17-2012, 11:10 PM   #2
ItsJustD
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Unread 07-17-2012, 11:10 PM   #3
Saul32
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Oh yeah,
sandwich each pattie between 1 slice of Swiss and 1 slice of cheddar once on the bun
Carmalized onions are also good on this

Enjoy with a BEER.. or 3

If anyone is ever making these please shoot me a text of them
773 757 7413
I'm in Chicago, IL.
In case anyone ever makes their way here and wants to grill
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Unread 07-17-2012, 11:15 PM   #4
shayneox
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I just had a mouthgasm , a warning next time you try to put something that awesome out there.....bib needed
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Unread 07-18-2012, 01:13 AM   #5
5-90
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Sounds good - especially with the bison!

The "Duane Purvis" (invented by an old-time Purdue footballer...)

Bacon cheezburger, well done, with chunky peanut butter on a toasted bun. So good!

(Pretty sure it was a bacon cheezburger - if it wasn't, I modified it. Discovered it at the XXX on Chauncey Hill...)

EDIT - Okeh, I modified it a bit. I didn't know XXX was online, let alone still around! https://www.triplexxxfamilyrestauran...primecuts.aspx
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Unread 07-18-2012, 12:06 PM   #6
dooboy2112
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Wow that looks good.
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Unread 07-18-2012, 01:42 PM   #7
MattBillyTayloe
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I might have to make this today... Haha
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Unread 07-18-2012, 02:18 PM   #8
mattcofc
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Got a picture of what the finished product looked like?
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Unread 07-18-2012, 02:43 PM   #9
MattBillyTayloe
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I would but... I have to go to the store first :/
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Unread 07-18-2012, 04:04 PM   #10
Saul32
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We feasted on them as soon as they hit the buns...
3 of us

Please post pics of yours if you make em
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Unread 07-18-2012, 04:44 PM   #11
ZMBJ33P
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Um yeah, I'm going to have to try those, with some antelope meat I have in the fridge.
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Unread 07-18-2012, 09:08 PM   #12
SuperWade2
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Might have been a touch over done, but 1/2 lb cheese infused patty, 2 slices of thick pepper bacon between some Sharp Cheddar freshly grated cheese and then a fresh 1/4 lb Bratwurt patty (pre-seasoned the day before with my BBQ Rub, Garlic Salt and Garlic Pepper) on top with another slice of good swiss on top (I think)... some Garlic Dijon Mustard, a couple dill pickles on a toasted kaiser bun... was awful tasty...

I'm cooking in a neighborhood burger cook-off this Friday, so need to make sure I'm at the top of my game!

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Unread 07-18-2012, 10:24 PM   #13
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Will a cardiologist be present at the cook off?
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Unread 07-18-2012, 10:50 PM   #14
Saul32
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Superwade2, that looks beautiful!!!!!!!!

Is that a SALAD and a 40 Oz. of beer next to it you classy fellow you???
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Unread 07-18-2012, 11:17 PM   #15
SuperWade2
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Quote:
Originally Posted by Saul32 View Post
Superwade2, that looks beautiful!!!!!!!!

Is that a SALAD and a 40 Oz. of beer next to it you classy fellow you???
Salad = yes, 40 Oz'er, no...Was a beer of some kind, but not 40 oz'er!
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