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We have Engo 10k Synthetic IN STOCK!!! Hurry while supplieCustom Axle Work at CCORJEEP Gear Change Packages From ROCKRIDGE 4WD. We Are DIFF

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Unread 09-01-2012, 08:03 PM   #16
TSEJEEPERS
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Quote:
Originally Posted by phitmein View Post
Garand, I would love to see some pics. of your smoker.

And Tom, have you done anymore cooks?
Got pics.?
No pictures but I have done Chicken and Country style ribs.

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Unread 09-01-2012, 09:22 PM   #17
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Thats OK Tom, I am picturing them in my mind right now.

What cut of yardbird did you use ?
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Unread 09-02-2012, 08:47 PM   #18
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Thats OK Tom, I am picturing them in my mind right now.

What cut of yardbird did you use ?
The whole bird, a roaster I think.
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Unread 09-02-2012, 11:17 PM   #19
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The whole bird, a roaster I think.
Did you use a catch tray?

I can make some really good rice or stuffing/dressing using the drippings.

Yum.
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Unread 09-02-2012, 11:56 PM   #20
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My brother made this. I did not learn the useful things from dad.
image-1409604769.jpg   image-2698381089.jpg  
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Unread 09-03-2012, 12:57 AM   #21
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That is extremely nice but I predict that the next one your brother builds will be bigger and thicker.

That is a very small inlet from the firebox ?
How is it breathing right?
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Unread 09-03-2012, 01:06 AM   #22
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Originally Posted by phitmein
That is extremely nice but I predict that the next one your brother builds will be bigger and thicker.

That is a very small inlet from the firebox ?
How is it breathing right?
I only got the pics as I'm not much of a fabricator. I got rid of the last grill that I know he built around '86 in '09 because it was a pain to haul around.
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Unread 09-03-2012, 01:20 AM   #23
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OK, maybe not thicker.

It looks good to go with a re-look.
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