Grilling fresh caught trout -
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post #1 of 12 Old 09-23-2012, 09:12 PM Thread Starter
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Grilling fresh caught trout

We took the jeep into the mountains last weekend to camp and fish. We caught a couple trout. Grilling it tonight. Little butter and some Tony Chacheres. Angel hair pasta with light Alfredo and scallops. Epic dinner. What was your best dinner with fish you caught??

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post #2 of 12 Old 09-24-2012, 11:40 AM
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Hard to say... Was it fish and chips? Was it fish tacos? Was it plank grilled with a lemon cream sauce on a bed of rice with grilles asparagus? So many options to choose from. Yours does sound pretty tasty also. I love fresh caught trout cooked in tin foil with butter, garlic salt and a little lemon in a bed of coals from a camp fire.
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post #3 of 12 Old 09-24-2012, 11:48 AM
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Smoked Catfish

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post #4 of 12 Old 09-24-2012, 11:51 AM
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One of my favorite fish recipes is Trout caught in the sierras, no seasoning other than a little salt and garlic, cooked over the campfire and served with a beer


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post #5 of 12 Old 09-24-2012, 02:28 PM
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Its a great adventure of hunting trout as it only lives in water below the freezing point. One of my friends can do it valiantly. He can go under the cold water and catches them with hands without using any hook. I don't know how he does it!
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post #6 of 12 Old 10-05-2012, 01:30 PM
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You guys might want to consider ordering some "Ball's General Purpose" Cajun seasoning online, instead of Tony's.
I live in Louisiana and have tried them all. Ball's brand imparts a unique flavor to meats and fish like no other. I got hooked on it several years ago when my friend in Lake Charles, LA prepared a wild hog for us one week, during a salt water fishing trip. I just buy it for about $2.25 or so at a grocery store in Lake Charles while I'm down there on business, but you can order it online. Just be careful and dont use too much...which is easy to do.

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post #7 of 12 Old 10-14-2012, 08:23 AM
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i go old school they way i ate growing up rolled in cornmeal fried in butter salt and pepper to taste they are stockin in Va again and need to get on the river
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post #8 of 12 Old 11-01-2012, 08:35 PM
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We caught a few trout last weekend and gave them a good smoking.
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post #9 of 12 Old 11-01-2012, 08:40 PM
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Crappie and potatoes cooked in cast iron over campfire coals. It's getting to be that time of year.
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post #10 of 12 Old 11-08-2012, 09:50 AM
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So many awesome ideas

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post #11 of 12 Old 11-11-2012, 04:24 PM
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Stir fry squid in a Weber tray with either paprika or a few drops of encona...with garlic.....
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post #12 of 12 Old 11-12-2012, 10:27 AM
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Fill th belly with butter, onions and mushrooms a few crwadads on the side. Cook in tin foil for awhile and then finsih open on the grill. Great meal with a cold beer after a long day!!!
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