I always grill my asparagus. Marinate in some balsamic vinaigrette
I make myself. It's easy to make, and always a hit. Just don't
burn the tips!! Usually I'll fire roast some habaneros, and roast
some garlic as well.
Here I made up some grilled pork chops, mashed
potatoes, and grilled asparagus. Made up a little
mushroom and onion gravy to top it off.
Made this the other night, only I made fresh beets
tossed in some balsamic, with a little sea salt, and
fresh cracked pepper.
When I make steak, it's either beets, or grilled asparagus!