Favorite ways to make a burger - Page 2 - JeepForum.com
Search  
Sign Up   Today's Posts
User: Pass: Remember?
Advertise Here
Jeep Home Jeep Forum Jeep Classifieds Jeep Registry JeepSpace Jeep Reviews Jeep Gallery Jeep Clubs Jeep Groups Jeep Videos Jeep Events Jeep Articles
Go Back JeepForum.com > General > BBQ & Grilling > Favorite ways to make a burger

Save 15% in XT's Pre-Black Friday Event!FS: Wranger BRIGHT License Plate LED! Just $3! Great valueIntroducing MONSTALINER™ UV Permanent DIY Roll On Bed Line

Reply
Unread 06-30-2013, 08:00 PM   #16
gloksrule
Registered User
1999 TJ Wrangler 
 
Join Date: Nov 2011
Location: okc, ok
Posts: 201
I can get bison locally, So I'm gonna try a bison and bacon burger with smoked cheddar and grilled onions

gloksrule is offline   Reply With Quote Quick reply to this message
Unread 06-30-2013, 08:07 PM   #17
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
Where do you live? I bring a plate.... Lol...

Sent from my Jeep - Just Emptying Every Pocket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 06-30-2013, 11:31 PM   #18
gloksrule
Registered User
1999 TJ Wrangler 
 
Join Date: Nov 2011
Location: okc, ok
Posts: 201
Lol,,, okla city, u can buy bison in some of the walmarts here
gloksrule is offline   Reply With Quote Quick reply to this message
Unread 07-04-2013, 02:28 PM   #19
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
Ok i heared a tip that when you put one crushed ice cube in it should keep the meat moist inside. Next time i make lamb sliders or work with ground lamb i will try that and let you know how it works. Btw i found bison in my local supermarket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 07-05-2013, 12:20 AM   #20
gloksrule
Registered User
1999 TJ Wrangler 
 
Join Date: Nov 2011
Location: okc, ok
Posts: 201
Quote:
Originally Posted by THOR114
Ok i heared a tip that when you put one crushed ice cube in it should keep the meat moist inside. Next time i make lamb sliders or work with ground lamb i will try that and let you know how it works. Btw i found bison in my local supermarket
Nvr heard that before ,, was the bison frozen ?
gloksrule is offline   Reply With Quote Quick reply to this message
Unread 07-05-2013, 12:32 AM   #21
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
I read it. It was either on master chef or Hell's Kitchen from www.hulu.com

Joe Bastianich recommended it. I personally have not tried it YET. But when I do I let you know.

The bison was refrigerated. WINCO here in so cal has it.

Sent from my Jeep - Just Emptying Every Pocket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 07-05-2013, 09:05 AM   #22
wilson1010
Registered User
1999 XJ Cherokee 
 
Join Date: Aug 2006
Location: Cincinnati Ohio
Posts: 1,715
Frozen herb butter. Let the butter soften in a bowl. Add your seasoning. For lamb it would be fresh rosemary or cumin. Not both. Stir it in. Spoon onto wax paper. Roll into cylinder. Put in freezer. Unwrap when you are ready to cook. Cut off a piece for each burger. Like beef, don't manhandle the patty. Just enough manipulation to make a patty that won't fall apart with the butter in there.

An ice cube just drives the meat juice out.

If one must eat buffalo, I suppose frozen garlic butter might be an improvement.
__________________
03 Rubicon; 99 xj with too much stuff to list; Unimog 406
wilson1010 is offline   Reply With Quote Quick reply to this message
Unread 07-05-2013, 06:00 PM   #23
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
I like the herb butter idea. That is very dominant in Europe. Here not so much. Good idea thank you

Sent from my Jeep - Just Emptying Every Pocket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 07-05-2013, 11:31 PM   #24
TrailJ
Registered User
2006 LJ Wrangler 
 
Join Date: Oct 2011
Posts: 364
Made sliders in the cast iron grill pan, with some crumbled blue cheese mixed in, salt and pepper. Toasted buttered dinner rolls for buns.

'06 LJ
TrailJ is offline   Reply With Quote Quick reply to this message
Unread 07-06-2013, 12:36 AM   #25
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
That sounds nice

Sent from my Jeep - Just Emptying Every Pocket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 07-06-2013, 07:49 AM   #26
wilson1010
Registered User
1999 XJ Cherokee 
 
Join Date: Aug 2006
Location: Cincinnati Ohio
Posts: 1,715
Quote:
Originally Posted by THOR114 View Post
I like the herb butter idea. That is very dominant in Europe. Here not so much. Good idea thank you

Sent from my Jeep - Just Emptying Every Pocket
Since you like lamb, try making little lamb meatballs (1.5") and grille them on skewers with zucchini and cherry tomatoes. Baste with cumin and butter (half a stick of melted butter to 1/2 teasppon of cumin).
__________________
03 Rubicon; 99 xj with too much stuff to list; Unimog 406
wilson1010 is offline   Reply With Quote Quick reply to this message
Unread 07-06-2013, 07:57 AM   #27
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
That sounds very nice. Have you ever tried garam masala spice on lamb? This is such a wonderful,spice which will bring out the gaminess of the lamb in a just a little bit more. My favorite think with lamb is garlic. I think that's ( at least for me- the must have spice for lamb...

Sent from my Jeep - Just Emptying Every Pocket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 07-07-2013, 12:34 PM   #28
Prot
Web Wheeler
 
Prot's Avatar
2014 JK Wrangler 
 
Join Date: Feb 2007
Location: Lafayette, LA
Posts: 7,362
So much for the simple burger. Now this thread is about lamb and exotic spices.
__________________
2014 Copperhead Pearl Unlimited Sahara in progress
Prot is offline   Reply With Quote Quick reply to this message
Unread 07-07-2013, 01:13 PM   #29
THOR114
Web Wheeler
 
THOR114's Avatar
2004 TJ Wrangler 
 
Join Date: Sep 2012
Location: , CA
Posts: 2,094
Sorry to have upset you

Sent from my Jeep - Just Emptying Every Pocket
THOR114 is offline   Reply With Quote Quick reply to this message
Unread 07-07-2013, 02:11 PM   #30
XJ99
Draft Line
 
XJ99's Avatar
2006 XK Commander 
 
Join Date: Jan 2002
Location: Raleigh, NC
Posts: 9,537
Quote:
Originally Posted by THOR114 View Post
Sorry to have upset you

Sent from my Jeep - Just Emptying Every Pocket

Wouldn't worry about it. The thread got a little
off track, but it sounds good to me.
__________________
When we do right, no one remembers. When we do wrong, no one forgets.
XJ99 is offline   Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the JeepForum.com forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid e-mail address for yourself.
Note: All free e-mails have been banned due to mis-use. (Yahoo, Gmail, Hotmail, etc.)
Don't have a non-free e-mail address? Click here for a solution: Manual Account Creation
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


Thread Tools






Jeep, Wrangler, Cherokee, Grand Cherokee, and other models are copyrighted and trademarked to Jeep/Chrysler Corporation. JeepForum.com is not in any way associated with Jeep or the Chrysler Corp.