Join Date: Aug 2006
Location: Cincinnati Ohio
Ground Buffalo is a choice if: (a) you are on a very low fat diet, and (b) you must eat something from the red meat case. Which means of course, that there is no place for buffalo on the grille unless you happen to be a Buffalo rancher.
Lamb on the other hand is also dry as the desert but has a great flavor. So if its a lamb burger, make the patty with a pat of butter inside. Cook over medium heat and the grill will flare up when the butter starts to melt. Remove immediately and serve.
03 Rubicon; 99 xj with too much stuff to list; Unimog 406 (gone)