Dutch oven cooking and recipes. - Page 2 - JeepForum.com

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post #16 of 34 Old 08-12-2012, 07:29 PM
Motorcharge
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http://en.wikipedia.org/wiki/Dutch_o...ctical_joke%29



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post #17 of 34 Old 08-12-2012, 08:45 PM
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Has anyone told you, you have a warped mind?

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post #18 of 34 Old 08-13-2012, 12:21 AM
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he does have a very good sense of humor however and taught me something new.

What do you call it when you do it to yourself like I have/do once in a while ?

Very sick or looking for possible future problems ?

Self diagnostics or perverted ?
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post #19 of 34 Old 08-22-2012, 01:18 PM
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Quote:
Originally Posted by Motorcharge
This is not the dutch oven I was expecting when I read the title.
Hahaha same here
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post #20 of 34 Old 09-01-2012, 12:10 AM
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I found a dutch oven at the creek yesterday. The lid was rusted on I brought it home and beat the lid off with a hammer it looked to be in bad shape but with a little work and seasoning it came out great.
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post #21 of 34 Old 09-01-2012, 12:24 AM
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Originally Posted by viimag View Post
I made an old dutch oven classic at the lake. Peach Cobbler.

2 large cans of sliced peaches in heavy syrup dumped in the oven
1\2 box cake mix sprinkled over the top to cover all the peaches
1 stick of butter sliced and spread on top of the cake mix

30% coals under the oven, 70% on top and cooked until the "crust" was turning brown.

The best part was the vanilla ice cream that I had sitting under dry ice all day. Needless to say, I was a hero around camp that evening. Hot peach cobbler a la mode after a long day boating, tubing and swimming = awesome.
add a bit of 7-up or sprite to that and it makes the cake very light and airy.
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post #22 of 34 Old 09-01-2012, 12:49 AM
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Quote:
Originally Posted by Hashbrown
I found a dutch oven at the creek yesterday. The lid was rusted on I brought it home and beat the lid off with a hammer it looked to be in bad shape but with a little work and seasoning it came out great.
That is a nice find right there.
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post #23 of 34 Old 09-01-2012, 01:06 AM
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That is a nice find right there.
I was walking through some weeds and kinda tripped over it. I guess someone just forgot it when they were camping. It was damn sure nasty but cleaned up nice.

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post #24 of 34 Old 09-01-2012, 01:07 AM
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Nice find.
Grow site ?
Any refried bean cans ?
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post #25 of 34 Old 09-01-2012, 01:11 AM
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Nice find.
Grow site ?
Any refried bean cans ?
Not mine

No bean cans, I was worried more about starting fluid cans!

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post #26 of 34 Old 09-01-2012, 08:35 AM Thread Starter
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I found a dutch oven at the creek yesterday. The lid was rusted on I brought it home and beat the lid off with a hammer it looked to be in bad shape but with a little work and seasoning it came out great.

Nice! I see it on the gascooker, did you used it already?

Dutch builds: http://www.jeepforum.com/forum/f8/dutch-build-1231816/
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post #27 of 34 Old 09-01-2012, 11:25 AM
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Nice! I see it on the gascooker, did you used it already?
I was just using the cooker to season it.

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post #28 of 34 Old 09-09-2012, 09:07 PM
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Made a Chicken Pot Pie last weekend with my son. His Scout patrol will be the best fed patrol in the Troop once he bridges up next May.




Also did a Pozole rojo a while back that came out great!



Love my Dutch Oven!

Chris

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post #29 of 34 Old 09-10-2012, 01:58 PM
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I've made a few things, nothing fancy yet. This thing is a staple on camping trips now.

One night I just made some chicken and potatoes.

Chop up a bunch of onions and potatoes. toss them in the oven with a little water. Throw in a few chicken breasts. I threw in some bacon because I had it.

After letting it cook for a bit, i threw some beer in as well because it was a running low on moisture.

When it was done, it was delicious. Amazingly moist chicken, the potatoes were nice and soft.



No pics of the actual food, but dutch oven enchiladas are good!



the lid makes a fantastic griddle for standard cooking.


Also we made some sort of hanburger bake once. Involved hamburger, kidney beans, cheese, bbq sauce, onions, and then we covered the top with conbread mix and let it bake. Thats what is left over in the bottom half in the above picture. I should make it a point to take more pics of the good.

this last weekend I put together a sort of dutch oven omelet. 12 eggs, an onion, a red pepper, and some spam. Scramble it all up in the pot before putting it to heat (i used a ducth oven liner on this one). Then add a bit of milk, and send it to the fire! Stir it every few minutes and let it cook. Once its done remove it from the heat and cover it with cheese. Yum. A giant fluffy dutch oven omelet!

Dutch oven chili, fairly obvious. just make chili in the dutch oven. Meat, beans, salsa, onions, peppers, etc.



I guess most of the stuff I've made so far is just kind of experimental. I should try to make some more interesting stuff.

-Andrew

Illegitimi Non Carborundum


The Beast Build Thread: Marns '73 Wagoneer Thread ----- The Camper Build Thread: Marns 1980 Jayco JayFinch6 Build Thread

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post #30 of 34 Old 09-10-2012, 02:14 PM
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Former scout and restaurant chef here. The thing with the covers is known as a covered wagon or you can just kick the sheets for a hot chimney.

Each charcoal briquette is equal to 10 degrees internal. 35 pieces of charcoal = 350 inside the oven.

Ribs- cut 2 racks of ribs in half season them wi a rub and stack them like cord wood, cook for 2 hours at 350- 400. pull them out and use your favorite sauce.

Pizza- Pre heat the oven to 450, turn it upside down on some tent pegs.

www.campchef.com for more

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