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Unread 10-09-2014, 07:03 AM   #1
phitmein
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Deer hash

Has anyone here ever done it ?

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Unread 10-09-2014, 07:10 AM   #2
ChrisHager
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I haven't had deer hash to the best of my knowledge but the recipes I just looked up seem quite easy. I have a little left over deer in the freezer from last year that I imagine would be good to use up in a recipe as such. Since the season opened at the beginning of the month, I foresee my freezer filling back up.

Do you have a tried and true recipe?
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But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
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Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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Unread 10-09-2014, 07:47 AM   #3
phitmein
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Do you have a tried and true recipe?
Nope Chris and I don't know a damn thing about making deer hash or pork hash either .

Our deer hunting season started on 8/12/14 and there is one less 9 point in my backyard now .

That is just the start and a few more are soon to come in the near future I think ?

There are a whole lot of deer in my backyard and I ain't kidding you none here brother .
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Unread 10-09-2014, 08:11 AM   #4
ChrisHager
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We have the same here, though I live in a 'country subdivision'. We're surrounded by corn and beans and see plenty of deer. Heck, I've hit 5 in my travels.

I'm curious now and my look up some recipes. Like I said, I have some that needs cooked before the next round of deer fills the freezer. Maybe I'll try Sunday? The recipes I found seem simple.

This one looks too easy:
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 4 large potatoes, peeled and diced
  • 1 (10 fluid ounce) bottle Worcestershire sauce
  • salt and pepper to taste

Directions
  1. Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
  2. Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
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But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
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The latest lift kit from Rough Country? :D
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Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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Unread 10-09-2014, 01:37 PM   #5
phitmein
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" 1 (10 fluid ounce) bottle Worcestershire Sauce "

Is it just me Chris or does that seem like a bit to much WS?

Why even bother with salt and pepper if so ?
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Unread 10-09-2014, 01:38 PM   #6
ChrisHager
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I didn't even pay attention to that. An entire bottle sounds ridiculous. I imagine that would be so salty you wouldn't even be able to taste the deer!
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Originally Posted by tommyooooooh View Post
But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
Quote:
Originally Posted by billzcat1 View Post
The latest lift kit from Rough Country? :D
Quote:
Originally Posted by Jeeples View Post
Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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Unread 10-09-2014, 09:20 PM   #7
phitmein
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I wonder if it might be more like 1 oz. of WS instead ?
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Unread 10-10-2014, 07:29 AM   #8
ChrisHager
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That would make so much more sense!
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Quote:
Originally Posted by tommyooooooh View Post
But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
Quote:
Originally Posted by billzcat1 View Post
The latest lift kit from Rough Country? :D
Quote:
Originally Posted by Jeeples View Post
Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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Unread 10-10-2014, 08:42 AM   #9
99dodge
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I will tell y'all in the morning how it turns out. i am going to try this with 1oz of WS.
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Unread 10-10-2014, 08:44 AM   #10
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I guess that is the Hunter's Hash recipe. I think they actually mean 10 oz. The potatoes just absorb it all.

That is not the way I make hash, but I don't think it was a mistake.

Like all good recipes, hash should begin with: "melt a stick of butter in a skillet."

Then one can brown onions and diced meat, add diced potatoes and fry over high heat.

I wouldn't bother with that Hunter's Hash recipe with deer. It will be way too dry. No fat. Bad recipe.
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Unread 10-10-2014, 09:21 AM   #11
ChrisHager
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I just pulled that off the internet, which is indeed the Hunter's Hash recipe. I see there are others as well. Do you have one you prefer? I'd be willing to give it a try!
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Quote:
Originally Posted by tommyooooooh View Post
But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
Quote:
Originally Posted by billzcat1 View Post
The latest lift kit from Rough Country? :D
Quote:
Originally Posted by Jeeples View Post
Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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Unread 10-10-2014, 09:26 AM   #12
wilson1010
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Quote:
Originally Posted by ChrisHager View Post
I just pulled that off the internet, which is indeed the Hunter's Hash recipe. I see there are others as well. Do you have one you prefer? I'd be willing to give it a try!
The beauty of hash is that it is entirely driven by what you have to work with and what your palate tells you.

I would melt a stick of butter in a teflon skillet, brown the diced deer meat (remove all connective tissue before dicing) then remove the deer from the pan, saute the onions until translucent, add 2 diced potatoes per pound of meat or two cans diced potatoes (I actually like canned potatoes for hash) and cook over high heat tossing until the potatoes are starting to brown. Put the deer meat back in and season to taste. Start with fresh ground black pepper and if needed, sea salt. If the hash seems a little dry add a tablespoon of bacon fat and stir.

Serve under fried egg, if desired.
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Unread 10-10-2014, 09:38 AM   #13
ChrisHager
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That sounds fantastic! I'll give it a try soon.

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Quote:
Originally Posted by tommyooooooh View Post
But ChrisHager makes me want to poor water on a burning bucket of gasoline now just out of curiosity.
Quote:
Originally Posted by billzcat1 View Post
The latest lift kit from Rough Country? :D
Quote:
Originally Posted by Jeeples View Post
Your symptoms sounds just like what it does when it's not doing what it should because of how it is.
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