I usually do my steaks one of two ways:
1. I season with only salt and pepper right as I'm putting them on the charcoal grill. Cook medium to medium rare, remove from grill, and let sit for 5 minutes. The minimal seasoning allows you to taste the steak. I like this way because it is simple and the steak turns out well.
2. Stuffed Steak - I can't believe I don't have this recipe up. I'll type what I remember but adapt this post when I post pictures.
The original recipe called for an inch or two thick steak(s). I tried this but not only is it expensive, you have to cook the steak at a very low heat to cook all the way through. Since an hour or more cook time for a steak is a pain, I go for thinner steaks.
OK, first step is fry up a pound or so of bacon. While the bacon is cooking away, sauté some diced up onions and garlic in another pan. I think I use 1 large onion and maybe 3ish cloves of garlic (we love garlic). Once this is all cooked up, crumble the bacon into a mixing bowl, add the cooked onion and garlic, and crumble in some feta cheese. Mix this all together.
Next, butterfly the steak, add a bit of salt and pepper to said steak, then cram in the stuffing from above. Depending on how this step goes, you may decide to pinch the steak closed and hold it together with some soaked toothpicks. Once everything is put together, throw the steak on the grill. You'll probably have to cook the steaks at a little lower heat since they're still so thick. Be sure to flip them as well.
Once they're done, let them rest for a few and enjoy. I find the stuffing that falls out makes for a nice topping!
Now, this recipe takes a bit longer to prepare but is well worth it. ReJeana isn't a huge meat eater but she loves when I cook this. I will say, these are very rich. The bacon along with the feta cheese will fill you up fast. When we first tried this recipe, I bought some massive steaks. We had a ton of leftovers between the two of us. The second time around, I went with thinner steaks and still had about half left. What I've found is, you'll probably only eat half as much as you think.