Oh man this was sweet for my Saturday night after the UGA/Tenn game.
The hot italian sausages (links) gave me the usual heartburn right out of the smoker. Next day they calm down a bit but with beers and this I was needing a tums. A spicy mustard and horseradish sauce for dipping probably didn't help that angle out, but you gotta do it right.
The rope was mild.
Chicken was soaked in some leftover sweet georgia red bbq sauce that I had for about 3 hours. Sausages got a brushing of the same after about an hour in here. Soaked in beer for a few hours before putting them on.
Maple for the smoke. A bit over 2 hrs 15 mins at about 235 average. Chicken was great.