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Unread 08-27-2011, 08:29 AM   #1
Jkhooligan
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2011 JK Wrangler 
 
Join Date: Aug 2011
Location: Philadelphia, Pa
Posts: 6
Cheap and easy (bbq sauce that is)

I like using kraft original as a base, and doctoring it up to taste. Its always on sale for a $1/bottle too..cant beat it.

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Unread 08-28-2011, 11:31 PM   #2
97tjtom
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1999 TJ Wrangler 
 
Join Date: Jun 2007
Location: minot, nd
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1/2 cup ketchup
1/4 cup vinegar
1/4 cup(or less) water
1 tbsp chili powder
2 tbsp sugar


tweak each to personal taste. i usually add a little more chili powder and slightly less vinegar
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Unread 11-12-2011, 03:34 AM   #3
wsuwarrior
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Join Date: Aug 2006
Location: Wisconsin
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I like to take a hot BBQ sauce (Famous Daves Devils Spit is good) then adding honey in a 1:1 ratio.

Something about mixing hot with sweet makes for a taste bud party.
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Unread 11-13-2011, 11:36 AM   #4
thantos858
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1974 CJ5 
 
Join Date: Jan 2005
Location: Santa Maria
Posts: 1,536
It all depends on the type of base you like. Most common are tomato or vinegar but there are other bases. I like tomato and vinegar based ones the most. http://bbq.about.com/od/barbecuesauc...becuesauce.htm has some good choices.
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Unread 10-04-2013, 10:15 PM   #5
TennesseeYJ
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1991 YJ Wrangler 
 
Join Date: Sep 2013
Location: gallatin, Tennessee
Posts: 205
Here are two great recipes. http://www.homemadeidea.com/homemade....T4QtY24K.dpbs The Apple barbecue sauce I had on pulled pork just a few minutes ago. The Apple Whiskey one is oooh so good.
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Unread 10-08-2013, 07:36 PM   #6
captainauti
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1995 YJ Wrangler 
 
Join Date: Oct 2008
Location: One Particular Harbor/ Ocean State, RI
Posts: 1,023
cant post my sauce recipe. award winning and top secret.

but heres a tip, never add water. always add a flavor. use something simple like apple juice instead. never add water... did i say it, never add water, add a flavor



Quote:
Originally Posted by 97tjtom View Post
1/2 cup ketchup
1/4 cup vinegar
1/4 cup(or less) water
1 tbsp chili powder
2 tbsp sugar


tweak each to personal taste. i usually add a little more chili powder and slightly less vinegar
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