Have a friend with a BGE. His food is awful. Burned usually. Point is the guy cooking makes a big difference. I use a Weber and I have a bro in law with a Traeger and we cook circles around my BGE buddies. Fact is the tools can't make up for a bad cook. Love to have a BGE and maybe I'll pick one up. It would look good in my Oregon back yard which is also very green. And wet.
2012 GC Overland Summit, V6, black w saddle.
Yes, Primo is yet another Kamado style cooker. Yes, it is supposedly made in the U.S., although I am having a real tough time figuring out where in the US the ceramic parts are made. They are nice, I have used one before.
No, it doesn't have a warranty as good as the BGE nor the same level of aftermarket support.
Made Baby Chokes Sunday along with a bunch of other stuff-
Not sure what that link is, because it set off my malware alarm, but if it's one of the DIY ones made of potters they are cool but nothing like the Egg.
Just did mine as well. Didnt last night, they must of got hit by a spammer.
But yeah, its one of the big ceramic pot versions to mimic the big ceramic eggs. Guess its all in what you out into it or how you cook. I seem to be able to do well on a hand me down weber or my gas grill, if I keep my wife away from it with her minimum temps.
Im the guy who makes new gauges, check out our gallery at Teamadw.com