Originally Posted by Mitchell420tj View Post
I use London Broil when they go on sale.
I can usually pick up a nice thick one for
$6 on sale. I give it to the butcher, and
let him slice it for me. It can be done with
a knife, but the real key is keep the meat
the same thickness.
Here's the recipe I use.
When we do right, no one remembers. When we do wrong, no one forgets.