BBQ Pit -
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post #1 of 2 Old 05-01-2012, 05:40 PM Thread Starter
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Join Date: Jan 2007
Location: Las Cruces
Posts: 1,487

I just finished the pit, have 3/4 #9 expanded for the grate and a 3/16 cover. Now I need your input, I have cooked a couple of "all nighters" throwing a tinfoil wrapped brisket in soaked burlap, and it usually comes out pretty good, but I want to try something different.
Let me know what you have done.... I am going to christen this thing Friday!!

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post #2 of 2 Old 06-27-2012, 05:27 PM
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Location: Hanford
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Ive been itchin to do a deep pit BBQ. How did yours turn out? Any tricks or tips? I plan on using concrete irrigation standpipe for the liner and just doing Tri-tip first just to try it out. Id like to hear how much work it took start to finish.

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