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Unread 05-01-2012, 04:40 PM   #1
Truck633's Avatar
Join Date: Jan 2007
Location: Las Cruces, NM
Posts: 1,484

I just finished the pit, have 3/4 #9 expanded for the grate and a 3/16 cover. Now I need your input, I have cooked a couple of "all nighters" throwing a tinfoil wrapped brisket in soaked burlap, and it usually comes out pretty good, but I want to try something different.
Let me know what you have done.... I am going to christen this thing Friday!!

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Unread 06-27-2012, 04:27 PM   #2
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1997 TJ Wrangler 
Join Date: Mar 2011
Location: Hanford, California
Posts: 74
Ive been itchin to do a deep pit BBQ. How did yours turn out? Any tricks or tips? I plan on using concrete irrigation standpipe for the liner and just doing Tri-tip first just to try it out. Id like to hear how much work it took start to finish.
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