Bacon wrapped stuffed brats! Help!
Ok, so Easter Sunday, I took my grill with me to work, to cook up lunch for us, since with only 2 employees in the store, we couldn't leave for food... I had this genius idea of taking johnsonville jalepeno brats, cutting a "v" notch out of them, stuffing them with cheese and a pickle spear, and wrapping them in bacon, and grilling them up (on foil, to catch the cheese and grease)... Well all was good, until the bacon grease caught fire, and burnt the bacon so bad, I couldn't really tell if I was eating brats or charcoal... How do I prevent this from happening? Seriously, I want to know! Anyways, I brought some steaks with me too, just in case.... But please help!
I love the thought of some bacon wrapped goodness, and I want to perfect it, but I'm not sure how...
Green Jeep Club #633
You had me at bacon wrapped. :drool: