Just BBQ'd some ribeye steaks, man were they good. Marinated them in stubs steakhouse marinade, diluted with a can of Budweiser, a quarter bottle of Chris n pits hot BBQ sauce and about a cup of water. I let them marinate for 5 hours. Normally we don't marinate Ribeye Steaks but I'm glad we did this time. Sautéed some asparagus, baked some potatoes. The best BBQ'd steaks I've ever had. People in our family here who rarely ever finish their steak eat every last bite.
Instead of throwing the marinade out I took two tri tips and put them in the same container and back into the fridge to marinate for a coupe of days. Mid week well BBQ one and freeze the other.
You guys need to try this combination of marinade on your next steaks.