Roll Call: LOS ANGELES COUNTY! - Page 1007 - JeepForum.com

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post #15091 of 30082 Old 10-28-2013, 06:26 PM
NBMgreg
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Quote:
Originally Posted by clg82

what a waste of a beautiful looking jeep......poor thing wants to be put in 4wd...you can tell my just looking at it.....
It's actually a 2wd jeep right now.. Front driveshaft is out until I replace the transfer case output seal, which I just got in the mail

Once I get that done and get the rear suspension squared away I'm ready for another trip. Not thanksgiving though, I'll be in AZ

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post #15092 of 30082 Old 10-28-2013, 06:33 PM
THOR114
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Quote:
Originally Posted by Hotshot

Cook it like you would a roast in a crock pot. In time it will make it real tender, and practically fall apart. Still great eating. . Whatever brisket you don't eat ad to some good can chili. Or roll up in some burritos.

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Thanks!
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post #15093 of 30082 Old 10-28-2013, 06:35 PM
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Originally Posted by THOR114
Thanks!
I edited that, incase you don't have a crock pot. Your welcome.

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post #15094 of 30082 Old 10-28-2013, 06:36 PM
zombiehunta666
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Quote:
Originally Posted by NBMgreg
It's actually a 2wd jeep right now.. Front driveshaft is out until I replace the transfer case output seal, which I just got in the mail Once I get that done and get the rear suspension squared away I'm ready for another trip. Not thanksgiving though, I'll be in AZ
Ah. So it's more like Liberty or something....

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post #15095 of 30082 Old 10-28-2013, 06:39 PM
NBMgreg
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Quote:
Originally Posted by zombiehunta666

Ah. So it's more like Liberty or something....
Or a jk...
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post #15096 of 30082 Old 10-28-2013, 06:45 PM
THOR114
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Quote:
Originally Posted by Hotshot

I edited that, incase you don't have a crock pot. Your welcome.

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Of vourse i have a crock pot
Goink goink
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post #15097 of 30082 Old 10-28-2013, 06:48 PM
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Quote:
Originally Posted by NBMgreg
Or a jk...


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post #15098 of 30082 Old 10-28-2013, 06:52 PM
THOR114
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Quote:
Originally Posted by Hotshot



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How long should i crock pot it? 8 hrs?!? Its about 2 lbs. it smelled awesome. I made a rub w garlic, soy, vulcan fire salt, white cardamom, aleppo pepper, brown sugar etc....
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post #15099 of 30082 Old 10-28-2013, 07:07 PM
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Originally Posted by THOR114
How long should i crock pot it? 8 hrs?!? Its about 2 lbs. it smelled awesome. I made a rub w garlic, soy, vulcan fire salt, white cardamom, aleppo pepper, brown sugar etc....
Before you place it in the crock, brown it in a pan on both sides. Cook it on low for 6 to 8 hours. Pretty much until it's tender. Put some water and onion in there. Maybe potatoes, carrots, or just some BBQ sauce? Whatever suits your fancy.

If you plan on going somewhere while it's cooking make sure you have enough water in the crock. If it's a large crock maybe 2 cups of water?

Vulcan fire salt, white cardamom ? Never heard of it.

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post #15100 of 30082 Old 10-28-2013, 07:09 PM
zombiehunta666
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Quote:
Originally Posted by Hotshot
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Says the guy with the matching boner bar!

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post #15101 of 30082 Old 10-28-2013, 07:13 PM
THOR114
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Quote:
Originally Posted by Hotshot

Before you place it in the crock, brown it in a pan on both sides. Cook it on low for 6 to 8 hours. Pretty much until it's tender. Put some water and onion in there. Maybe potatoes, carrots, or just some BBQ sauce? Whatever suits your fancy.

If you plan on going somewhere while it's cooking make sure you have enough water in the crock. If it's a large crock maybe 2 cups of water?

Vulcan fire salt, white cardamom ? Never heard of it.

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Awesome spices: www. Spicerack.com

I am just lazy. Just put whole thing in crockpot wven w o searing, no onion, just 2 cups water...lazy lazy lazy...

That flu is kicking my behind!!!!
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post #15102 of 30082 Old 10-28-2013, 07:16 PM
aw12345
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Quote:
Originally Posted by zombiehunta666 View Post


Says the guy with the matching boner bar!
Gots to have a boner somehow

My Tinkering and wheeling thread http://tinyurl.com/pbwdm5u
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post #15103 of 30082 Old 10-28-2013, 07:17 PM
zombiehunta666
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Quote:
Originally Posted by Hotshot
Before you place it in the crock, brown it in a pan on both sides. Cook it on low for 6 to 8 hours. Pretty much until it's tender. Put some water and onion in there. Maybe potatoes, carrots, or just some BBQ sauce? Whatever suits your fancy. If you plan on going somewhere while it's cooking make sure you have enough water in the crock. If it's a large crock maybe 2 cups of water? Vulcan fire salt, white cardamom ? Never heard of it. Sent from my iPad using JeepForum
What is this the food channel? Next we are going to talk about braiding hair? .... Oh ya, we already went there. Didn't clg82 win or something? Lol. Not sure. :P

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post #15104 of 30082 Old 10-28-2013, 07:18 PM
Hotshot
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Quote:
Originally Posted by zombiehunta666
Says the guy with the matching boner bar!
Hahaha, mine is a one of a kind though, not an off the shelf item.

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post #15105 of 30082 Old 10-28-2013, 07:19 PM
zombiehunta666
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Quote:
Originally Posted by aw12345
Gots to have a boner somehow
I was going to say..... Never-mind.

@Zombiehunta666
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The birth of the ZombieHunta!
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