BlueBadger's build - Page 8 - JeepForum.com
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post #106 of 106 Old 10-06-2014, 09:04 PM Thread Starter
BlueBadger
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Join Date: Feb 2012
Location: Somerset
Posts: 3,151
Yes it will Chris! Me too Vegas And thanks guys. Its an extremely high protein low fat healthy wholesome meal! That's the first one of the season for me. I hope to tag out this year. In my county (Pulaski) is a zone 4 so I'm limited to 4 total. 1 buck 3 does or 4 does. I eat venison year round. Some people have wild game nights. That's just life for me. Everything in my house that is cooked with hamburger gets venison hamburger. I still have 16 1lbs rolls left from last year!! None goes to waist! Steaks and roast only lasted 2-3 months before they were all gobbled up. I only got 2 deer last year. But out of those two I got 80lbs of hamburger. The Amish butcher does a fantastic job and only charges $70. Oh and I got really good at making jerky!!

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